Tiramisu Cupcakes

Jul 4, 2017Jul 4, 2017 Lesley Anne Gan-RedLeave a comment

It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes

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Chocolate Chip Cream Cheese Cookies.

Nov 25, 2015Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I like to give out homemade baked goods as presents for Christmas. I feel that it adds a "personal" touch! Of course! This started when I was in college. I started out molding chocolates then moved on to actually baking pastries. So I was trying to come up with what I'll be giving this year… Continue reading Chocolate Chip Cream Cheese Cookies.

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Magic Custard Cake.

Oct 11, 2015Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I came across this recipe months ago, but didn't have a chance to make until now. Last week, I was so excited to bake it that even if I was tired from work, I happily took out my mixer and started whipping the eggs. Sadly though, I made the biggest mistake by putting it on… Continue reading Magic Custard Cake.

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Dark Chocolate Fudgy Brownies.

Aug 25, 2014Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I was in the mood to bake some brownies today. Everyone has their own favorite kind of brownies, but for me, the true quality brownie doesn't need to have nuts for it to be tasteful, not too sweet either. I want a little crunch and a little chewiness, too. And this is why I like… Continue reading Dark Chocolate Fudgy Brownies.

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Harvey.

Aug 14, 2014Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

A week ago, Don and I had lunch at Maple in Shangri-La Mall. Coincidentally, there's a D&K store a few stalls away from where we had lunch. That's also where I bought my Kenwood Stand Mixer, Riley. So I told Don I wanted to check out something. I showed him the hand blender I wanted.… Continue reading Harvey.

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Mango Yogurt Popsicles.

Aug 6, 2014Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

During my last trip to Hong Kong, I bought 2 popsicle molds [read post: Hong Kong Steals]. Last Saturday, my mom and I went grocery shopping and I just had to buy ingredients to finally make popsicles! I still have cough and colds, but nothing's stopping me from making popsicles... and try one out! You… Continue reading Mango Yogurt Popsicles.

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Red Velvet Cupcakes.

Jun 8, 2014Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I hate throwing out food especially when I could have used it for something. This time it's the sour cream. It is not a cheap buy, but I prefer using that when making my own buttermilk over using vinegar. So I decided to make Red Velvet Cupcakes. I bake these more often than I want… Continue reading Red Velvet Cupcakes.