It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes
Sibyullee [Shib-Yool-Lee] is a restaurant inspired by Korean street food. It is located at Ayala at the 30th in Pasig. We decided to have Sunday lunch here. The restaurant was almost full when we got there so the food must be good! We ordered the Signature BBQ Combo Set 3, which includes Golbi Cheese BBQ,… Continue reading Sibyullee Flavors of Seoul.
I know it's been a month since my last post. I got a new job! And the schedule is very erratic so I usually go straight to bed when I get home. Anyway, I want to share this recipe with you. I made Cheesecake for Don's birthday 2 weeks ago. I hope you like it!… Continue reading Fluffy, Melt in the Mouth Cheesecake
It's that time of the month when Don needs to giveaway cupcakes for this month's celebrants. I've been dying to use the Anthon Berg Dark Chocolate Bar that Don brought home. And this is the perfect recipe for that! This recipe is really simple (as it usually is here in my site) and does not… Continue reading Dark Chocolate Flourless Cupcakes
It's almost Mango season here in the Philippines and what better way to pair off the summer season - with ice cream, of course! This is an ice cream recipe that does not require an ice cream machine. Yes, you got that right! The base mixture only requires 2 ingredients, then you can make endless… Continue reading Mango Ice Cream
Last week, our other dog, Alexis, officially became a mom! How cute are these puppies?! They're only about a week old. They're a bit dirty because it was raining and they were placed in the back area garden of the house. *Tabachuchay: "taba" means chubby or fat. "Chuchay" doesn't mean anything, just a made up… Continue reading New Puppies
I cooked this for dinner the other night and Don was so amazed with it. Something I take pleasure in especially when I hear him say, "Wow!", multiple times! I wouldn't say I'm the greatest chef ever. I don't have that much industry experience per se, but I like to experiment, try to re-create and… Continue reading Prawns Thermidor