Random Ramblings

Meringues.

Lesley Anne Gan-Red

This’ll be short and sweet.  For this lesson, we only did one thing.  Then we had to pipe boiled icing for our practical quiz.   So without further ado… Two words: TOO SWEET! 😉

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Oeufs A La Neige / Ile Flottantes (Floating Island)

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Published by Lesley Anne Gan-Red

I'm a professionally trained Chef from the Philippines. This blog documents my life, interests and anything in between. I write about cooking and baking, bullet journaling, my travels, restaurant, product and drama reviews.

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