Tiramisu Cupcakes

Jul 4, 2017Jul 4, 2017 Lesley Anne Gan-RedLeave a comment

It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes

Eat Well Bake Often

Chocolate Chip Cream Cheese Cookies.

Nov 25, 2015Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I like to give out homemade baked goods as presents for Christmas. I feel that it adds a "personal" touch! Of course! This started when I was in college. I started out molding chocolates then moved on to actually baking pastries. So I was trying to come up with what I'll be giving this year… Continue reading Chocolate Chip Cream Cheese Cookies.

Eat Well Bake Often

Magic Custard Cake.

Oct 11, 2015Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I came across this recipe months ago, but didn't have a chance to make until now. Last week, I was so excited to bake it that even if I was tired from work, I happily took out my mixer and started whipping the eggs. Sadly though, I made the biggest mistake by putting it on… Continue reading Magic Custard Cake.

Eat Well Bake Often

Dark Chocolate Fudgy Brownies.

Aug 25, 2014Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I was in the mood to bake some brownies today. Everyone has their own favorite kind of brownies, but for me, the true quality brownie doesn't need to have nuts for it to be tasteful, not too sweet either. I want a little crunch and a little chewiness, too. And this is why I like… Continue reading Dark Chocolate Fudgy Brownies.

Random Ramblings

Meringues.

Aug 28, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

This'll be short and sweet. For this lesson, we only did one thing. Then we had to pipe boiled icing for our practical quiz. So without further ado... Two words: TOO SWEET! 😉

Random Ramblings

Seafood Galore.

Aug 28, 2013Mar 17, 2017 Lesley Anne Gan-Red2 Comments

I should have posted sooner, but between the typhoon and the simultaneous make up classes, I just wanted to squeeze in all the sleep and rest I could get. We have finished 2 series of lessons and halfway through another, but I'm going to post all of them separately. This first one is special... Because… Continue reading Seafood Galore.

Random Ramblings

Sausages.

Aug 15, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

Our next lesson was Sausage, Ham and Pastrami Making. Personally, I enjoy eating ham more than sausages, especially during the Christmas season where the "sweet ham" is abundant. I can eat that 3 times a day! Haha For this class, we mostly made sausages and used them in different dishes as specified below. One thing's… Continue reading Sausages.

Random Ramblings

Quack. Baaaa. And Anything in Between.

Aug 13, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I know I've been MIA the past week and I miss writing. It's getting busier in school and I am literally drained after a day's work. Here's what we've done the past week. I'm putting it all in one entry to keep you updated! I'm currently multitasking... Taking my lunch and writing this post. We… Continue reading Quack. Baaaa. And Anything in Between.