Cebu is famous for its lechon, a roasted suckling pig dish. A lechon is a traditional staple during birthdays or any special occasion and fiestas in the Philippines. And now it's made even commercialized that they only roast bonesless lechon belly instead of the whole pig. With that said, we had to try it out! While… Continue reading Resto-Rants | Zubuchon
For our third day, Don hired a tour guide. We agreed to leave at 4:30am to go Whale Watching in Oslob. And boy, that was so much fun! We paid Php 500.00 each for the whale shark snorkeling plus Php 100.00 entrance fee. All gears are included in the fee. There's a brief orientation: do's… Continue reading Cebu Day 3.
We woke up a little later than planned, so we decided to skip breakfast at Abaca Baking Company. Next on the list was going to JY Square Mall to buy tablea for my mom. Had to taste Tabléa's Sipping Dark Chocolate before I actually buy something. 🤓 It comes in a tiny cup, but hmmm...… Continue reading Cebu Day 2.
I have not done this in a while, but I'll give it a go. The sequence may be different from the ones I have done. Don gets his which-restaurant- to-eat-at via Zomato reviews. I, on the other hand, read blogs to get a full perspective. So he suggested Casa Verde in IT Park for lunch.… Continue reading Resto-Rants | Casa Verde
Don and I planned to go to Cebu for our anniversary this year. And we'll be staying for 6 days - to be divided between Cebu City and Mactan tours and hotel stays. I came from a Christmas party the night before our flight. I came home at 2:00am, rested, took a bath, ate and… Continue reading Cebu Day 1.