Eat Well Bake Often

Cheesy Tomato Omelet + Stir Fried Beef 


This is what I had for breakfast!


Cheesy Tomato Omelet + Stir Fried Beef


Ingredients:
2 pcs          Eggs
5-7 pcs      Cherry Tomatoes, halved or quartered
1 Tbsp        Onions, chopped
Mozzarella Cheese
100-150g   Beef Sirloin or Tenderloin, pre-sliced into thin strips

Instructions:
1. Marinate beef strips with dried herbs and spices that you usually use. In this case, I used dried rosemary, thyme, salt, pepper and garlic powder. Let this marinate for at least an hour.
3. Scramble the eggs and season with salt, pepper, garlic powder, Italian seasoning, dried Basil leaves and a dash of cayenne for some kick!
4. Saute the onions and tomatoes. Squish the tomatoes so the juices come out. (I only did that to half of the tomatoes.)
5. Remove the onions and tomatoes from the pan. Set aside.
6. Make your omelet. However you prefer it. I would suggest using a small pan, like I did, so the egg can cook evenly over low heat.
7. Once the egg is almost cooked through, place the onion-tomato mixture to one side, and sprinkle the mozzarella cheese on the other half side.
8. Carefully fold the omelet in half creating a “half moon” and transfer to a plate.
9. Saute the marinated beef with a little oil until cooked. And then transfer to a plate, or beside the omelet.
10. Toast some bread to accompany the meal and enjoy!

Advertisements

What do you think about this post?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s