Calamansi Muffins Version 2.

Mar 21, 2015Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

So the boyfie asked me to bake Calamansi Muffins for his Canadian client who recently went to Boracay and have eaten the famous muffins there. I still had calamansi leftover from the first batch so I decided to use those. I used the same exact recipe, but the outcome I got was different --… Continue reading Calamansi Muffins Version 2.

Eat Well Bake Often

Calamansi Muffins.

Mar 2, 2015Mar 17, 2017 Lesley Anne Gan-Red1 Comment

Last December 2014, Don and I went to Boracay for a vacation. He was raving about the calamansi muffins that we should definitely try. Unfortunately, we didn't know where to find it. Apparently, you have to go early in the morning because it runs out fast. We usually get up around noon! That was the… Continue reading Calamansi Muffins.

Random Ramblings

Quick Breads.

Jul 15, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

The past 2 classes we had were about quick breads. Quick bread is a type of bread that is leavened with a chemical leavener (ie baking powder and baking soda). Quick breads include muffins, scones, biscuits, pancakes and waffles to name a few. Honestly, the classes were a bit chaotic compared to the other pastry… Continue reading Quick Breads.