Lesley Anne Gan-Red

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Meringues.


This’ll be short and sweet.  For this lesson, we only did one thing.  Then we had to pipe boiled icing for our practical quiz.   So without further ado… Two words: TOO SWEET! 😉

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Oeufs A La Neige / Ile Flottantes (Floating Island)

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Lesley Anne Gan-Red

I’m a professionally trained Chef from the Philippines. This blog documents my life, interests and anything in between. I write about cooking and baking, bullet journaling, my travels, restaurant, product and drama reviews.

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