I was in the mood to bake some brownies today. Everyone has their own favorite kind of brownies, but for me, the true quality brownie doesn't need to have nuts for it to be tasteful, not too sweet either. I want a little crunch and a little chewiness, too. And this is why I like… Continue reading Dark Chocolate Fudgy Brownies.
3 weeks in and we just started hands-on cooking/baking in class. The first 2 weeks were just lectures, which created a little foundation for when we start the hands-on practice.We made crêpes - all sorts of it! I'm not eating any more in the next 6 months!Each group was assigned their own kind of crêpes… Continue reading Crêpes… and More Crêpes.