This is the easiest buttercream recipe you'll ever make! With only 4-5 ingredients and no eggs needed. I use this to frost my cupcakes and it is just heavenly! This is the most basic so you can add extracts and color, too! The only secret to achieve an almost white and pale buttercream is to… Continue reading Basic Buttercream Frosting
I hate throwing out food especially when I could have used it for something. This time it's the sour cream. It is not a cheap buy, but I prefer using that when making my own buttermilk over using vinegar. So I decided to make Red Velvet Cupcakes. I bake these more often than I want… Continue reading Red Velvet Cupcakes.