Spicy Shrimp in Tomato Cream Sauce.

Aug 29, 2016Mar 17, 2017 Lesley Anne Gan-Red6 Comments

Seafood is probably my greatest weakness. So... I decided to cook a shrimp dish for dinner tonight. 🙂

Pumpkin and Peanut Butter Dog Treats.

May 27, 2014Mar 17, 2017 Lesley Anne Gan-Red3 Comments

Today I brought ingredients for the dog treats I'm going to make. Aside from the health factor, dog treats are quite expensive, especially the good ones, so I decided to try and make my own. I searched online for ideas [especially the healthier ones] and was inspired by The Wife Cooks Too. The ingredients I'm… Continue reading Pumpkin and Peanut Butter Dog Treats.

Random Ramblings

Sausages.

Aug 15, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

Our next lesson was Sausage, Ham and Pastrami Making. Personally, I enjoy eating ham more than sausages, especially during the Christmas season where the "sweet ham" is abundant. I can eat that 3 times a day! Haha For this class, we mostly made sausages and used them in different dishes as specified below. One thing's… Continue reading Sausages.

Random Ramblings

Quack. Baaaa. And Anything in Between.

Aug 13, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I know I've been MIA the past week and I miss writing. It's getting busier in school and I am literally drained after a day's work. Here's what we've done the past week. I'm putting it all in one entry to keep you updated! I'm currently multitasking... Taking my lunch and writing this post. We… Continue reading Quack. Baaaa. And Anything in Between.

Random Ramblings

Soufflés & Custards.

Jul 12, 2013Mar 17, 2017 Lesley Anne Gan-RedLeave a comment

I've always been curious about Soufflés - why they're so delicate and should be cooked in perfect timing. When I learned that we're doing this... I was a bit scared that the outcome won't be up to par. Surprisingly though, things went really well! We got the results we wanted to achieve. And I now understand… Continue reading Soufflés & Custards.