It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes
It's that time of the month when Don needs to giveaway cupcakes for this month's celebrants. I've been dying to use the Anthon Berg Dark Chocolate Bar that Don brought home. And this is the perfect recipe for that! This recipe is really simple (as it usually is here in my site) and does not… Continue reading Dark Chocolate Flourless Cupcakes
So Don proposed that I do their office's monthly birthday cupcakes. And I plan to make different flavored ones! So for this month, I made Vanilla Cupcakes with Vanilla Buttercream Frosting. I intended to color the buttercream to lilac or lavender shade. But I guess I put too much red food gel and this is what… Continue reading Vanilla Cupcakes with Vanilla Buttercream Frosting
I intended to give these out to our Couples' Discipleship Group for Valentines. Unfortunately, I was sick with the flu so we didn't attend the fellowship yesterday. Anyway, I want to warn you, this is a little messy to make. The dough is sticky and can stain your hands red if you're not using gloves.… Continue reading Red Velvet Cookies/Crinkles
Self-Rising Flour is not common here in the Philippines. I might need to go to several different grocery stores or specialty stores to be able to get a pack. However, here's a simple recipe to make your own self-rising flour with the ingredients you may already have at home and even save money!
This is the easiest buttercream recipe you'll ever make! With only 4-5 ingredients and no eggs needed. I use this to frost my cupcakes and it is just heavenly! This is the most basic so you can add extracts and color, too! The only secret to achieve an almost white and pale buttercream is to… Continue reading Basic Buttercream Frosting