Hello, lovelies! It's been about 3 months since I resigned from my last work place. And I have been doing so much around the house - basically doing nothing quite important like organizing my cooking/baking stuff twice, "spring" cleaning, making a scrapbook for our wedding photos and starting a hobby that didn't catch on as… Continue reading Life Update and New Business Ventures
Last week, Don's mom gave us a cluster of bananas that were already very ripe. We can't eat all of it up before it becomes over riped, so I peeled the leftovers, placed it in a ziplock bag and froze it. This is not only to avoid spoilage, but it's also good for spur of… Continue reading Banana Walnut Bread
Hi there, lovelies! I bought a mini sewing machine via Lazada just because it was on flash sale! I bought it for Php 399.00 (roughly $8.00). Pretty cheap, right? Sewing is probably on top of my "to-learn" list. I have no experience using a sewing machine and I figured, this is the way to start.… Continue reading New Skill: Sewing
It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes
Sibyullee [Shib-Yool-Lee] is a restaurant inspired by Korean street food. It is located at Ayala at the 30th in Pasig. We decided to have Sunday lunch here. The restaurant was almost full when we got there so the food must be good! We ordered the Signature BBQ Combo Set 3, which includes Golbi Cheese BBQ,… Continue reading Sibyullee Flavors of Seoul.
I know it's been a month since my last post. I got a new job! And the schedule is very erratic so I usually go straight to bed when I get home. Anyway, I want to share this recipe with you. I made Cheesecake for Don's birthday 2 weeks ago. I hope you like it!… Continue reading Fluffy, Melt in the Mouth Cheesecake
It's that time of the month when Don needs to giveaway cupcakes for this month's celebrants. I've been dying to use the Anthon Berg Dark Chocolate Bar that Don brought home. And this is the perfect recipe for that! This recipe is really simple (as it usually is here in my site) and does not… Continue reading Dark Chocolate Flourless Cupcakes