I intended to give these out to our Couples' Discipleship Group for Valentines. Unfortunately, I was sick with the flu so we didn't attend the fellowship yesterday. Anyway, I want to warn you, this is a little messy to make. The dough is sticky and can stain your hands red if you're not using gloves.… Continue reading Red Velvet Cookies/Crinkles
Over the years, I realized that the kind of storage containers for my baking ingredients play a big role in mmaintaining its quality. I've always wanted the big clear jars I see on TV, but it is really practical to use? Currently, I use big air tight containers for my ingredients. First, because it preserves… Continue reading Storage of Ingredients
Self-Rising Flour is not common here in the Philippines. I might need to go to several different grocery stores or specialty stores to be able to get a pack. However, here's a simple recipe to make your own self-rising flour with the ingredients you may already have at home and even save money!
This is the easiest buttercream recipe you'll ever make! With only 4-5 ingredients and no eggs needed. I use this to frost my cupcakes and it is just heavenly! This is the most basic so you can add extracts and color, too! The only secret to achieve an almost white and pale buttercream is to… Continue reading Basic Buttercream Frosting
Here's a dish that's easy to make, you'll be done cooking in less than 10 minutes!
This is an all time favourite! It's quick and simple to make. Just the right meal to whip up when you're in a hurry.
Seafood is probably my greatest weakness. So... I decided to cook a shrimp dish for dinner tonight. 🙂
Whipped up this simple sandwich for a quick snack.