Banana Walnut Bread

Sep 27, 2017 Lesley Anne Gan-Red4 Comments

Last week, Don's mom gave us a cluster of bananas that were already very ripe. We can't eat all of it up before it becomes over riped, so I peeled the leftovers, placed it in a ziplock bag and froze it. This is not only to avoid spoilage, but it's also good for spur of… Continue reading Banana Walnut Bread

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Tiramisu Cupcakes

Jul 4, 2017Jul 4, 2017 Lesley Anne Gan-RedLeave a comment

It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes

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Fluffy, Melt in the Mouth Cheesecake

Apr 23, 2017Apr 23, 2017 Lesley Anne Gan-Red1 Comment

I know it's been a month since my last post. I got a new job! And the schedule is very erratic so I usually go straight to bed when I get home. Anyway, I want to share this recipe with you. I made Cheesecake for Don's birthday 2 weeks ago. I hope you like it!… Continue reading Fluffy, Melt in the Mouth Cheesecake

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Dark Chocolate Flourless Cupcakes

Mar 16, 2017Mar 18, 2017 Lesley Anne Gan-RedLeave a comment

It's that time of the month when Don needs to giveaway cupcakes for this month's celebrants. I've been dying to use the Anthon Berg Dark Chocolate Bar that Don brought home. And this is the perfect recipe for that! This recipe is really simple (as it usually is here in my site) and does not… Continue reading Dark Chocolate Flourless Cupcakes

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Mango Ice Cream

Mar 4, 2017Nov 6, 2019 Lesley Anne Gan-RedLeave a comment

It's almost Mango season here in the Philippines and what better way to pair off the summer season - with ice cream, of course! This is an ice cream recipe that does not require an ice cream machine. Yes, you got that right! The base mixture only requires 2 ingredients, then you can make endless… Continue reading Mango Ice Cream

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Prawns Thermidor

Feb 23, 2017Mar 18, 2017 Lesley Anne Gan-RedLeave a comment

I cooked this for dinner the other night and Don was so amazed with it. Something I take pleasure in especially when I hear him say, "Wow!", multiple times! I wouldn't say I'm the greatest chef ever. I don't have that much industry experience per se, but I like to experiment, try to re-create and… Continue reading Prawns Thermidor

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Vanilla Cupcakes with Vanilla Buttercream Frosting

Feb 21, 2017Mar 18, 2017 Lesley Anne Gan-RedLeave a comment

So Don proposed that I do their office's monthly birthday cupcakes. And I plan to make different flavored ones! So for this month, I made Vanilla Cupcakes with Vanilla Buttercream Frosting. I intended to color the buttercream to lilac or lavender shade. But I guess I put too much red food gel and this is what… Continue reading Vanilla Cupcakes with Vanilla Buttercream Frosting

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Basic Cream Cheese Frosting.

Feb 18, 2017Nov 6, 2019 Lesley Anne Gan-Red3 Comments

Here's my Basic Cream Cheese Frosting. It's very versatile and delicious! This is best paired with Red Velvet Cupcakes or sandwiched between Red Velvet Crinkles or spread over warm Banana Bread.