It's been 2 months since my last post. I've been too swamped at work and it really bums me out not being able to blog more. So I'm starting this month with another cupcake creation. This is a classic cake flavor and I hope you enjoy making (and eating) it as much as I did!… Continue reading Tiramisu Cupcakes
I know it's been a month since my last post. I got a new job! And the schedule is very erratic so I usually go straight to bed when I get home. Anyway, I want to share this recipe with you. I made Cheesecake for Don's birthday 2 weeks ago. I hope you like it!… Continue reading Fluffy, Melt in the Mouth Cheesecake
It's that time of the month when Don needs to giveaway cupcakes for this month's celebrants. I've been dying to use the Anthon Berg Dark Chocolate Bar that Don brought home. And this is the perfect recipe for that! This recipe is really simple (as it usually is here in my site) and does not… Continue reading Dark Chocolate Flourless Cupcakes
It's almost Mango season here in the Philippines and what better way to pair off the summer season - with ice cream, of course! This is an ice cream recipe that does not require an ice cream machine. Yes, you got that right! The base mixture only requires 2 ingredients, then you can make endless… Continue reading Mango Ice Cream
I cooked this for dinner the other night and Don was so amazed with it. Something I take pleasure in especially when I hear him say, "Wow!", multiple times! I wouldn't say I'm the greatest chef ever. I don't have that much industry experience per se, but I like to experiment, try to re-create and… Continue reading Prawns Thermidor
So Don proposed that I do their office's monthly birthday cupcakes. And I plan to make different flavored ones! So for this month, I made Vanilla Cupcakes with Vanilla Buttercream Frosting. I intended to color the buttercream to lilac or lavender shade. But I guess I put too much red food gel and this is what… Continue reading Vanilla Cupcakes with Vanilla Buttercream Frosting
Here's my Basic Cream Cheese Frosting. It's very versatile and delicious! This is best paired with Red Velvet Cupcakes or sandwiched between Red Velvet Crinkles or spread over warm Banana Bread.