Eat Well Bake Often · Masterclass

Make Your Own Self-Rising Flour


 

Self-Rising Flour is not common here in the Philippines. I might need to go to several different grocery stores or specialty stores to be able to get a pack.
However, here’s a simple recipe to make your own self-rising flour with the ingredients you may already have at home and even save money!

Self-Rising Flour

Adapted from Allrecipes.com

Ingredients

  • 1 cup All Purpose Flour
  • 1½ tsp Baking Powder
  • ½ tsp Salt

Directions

  1. To make exactly 1 cup of self-rising flour, remove 2 teaspoons of all purpose flour from the 1 cup you have measured.
  2. Sift remaining ingredients together and stir for a few seconds. Viola! You now have your own self-rising flour.

You may need to adjust the salt content/measurement of your recipe if you’re making and using your own self-rising flour.

Advertisements

One thought on “Make Your Own Self-Rising Flour

  1. Pingback: Tiramisu Cupcakes

What do you think about this post?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s