Two weeks ago, I was asked by my boss to come up with “recovery meals” or after workout food. This should also feature the Quinoa, which we already have in the menu.
I initially presented 5 dishes to them and they picked 3 of those.
Last week, I cooked the 3 that they chose in preparation for its photoshoot. And that was a tiring night! More tiring than when I presented the 5 dishes! Yes, I had all day to prepare, but plating food in a semi big bowl with limited ingredients – that was the biggest challenge! Good thing I had the help of Samantha and Euvy. 😄
Here’s the ad:
* The Greek Salad (left) is a recipe made by the owner.